Sunday 29 December 2013

Chicken Lollypop - Punjabi Non Vegetarian Recipes | Punjabi Famous Food

Chicken Lollypop (Drums to Heaven)

Chicken Lollypop - Punjabi Famous Food


Chicken Lollypop Ingredients 
Chicken Lollypops (Wings deskinned) - 500 gms.

For Marination
Punjabi Non Vegetarian Recipes

cornflour - 2 tblsp.
soya sauce - 2 tblsp.
vinegar - 1 tsp
Red chilli paste - 1 tsp.
Ginger paste - 2 tsp.
Garlic paste - 1 tsp.
Ajinomoto - ¼ tsp.
salt - to taste

For Batter 
Maida - 6 tblsp.
Cornflour - 6 tblsp.
Coriander - 1 tblsp.
Garlic - 1 tblsp.
Ginger -  1 tblsp.
Vinegar - 1 tblsp.
Red chilli paste - 1 tblsp.
Egg - 1
Ajinomoto - 1/8 tsp.
Orange red color - 1/8 tsp.
Celery - 1 tsp.
salt - to taste
water - as required

Chicken Lollypop Making Method:
Punjabi Non Vegetarian Foods
  • First, dry out the chicken pieces on a muslin cloth to remove out excess water.
  • Marinate the chicken with all the ingredients under 'for marination' for atleast 2 hours.
  • Mix all the ingredients under "for batter" with enough water to make a thick batter.
  • Dip the lollypops in batter and deep fry.
  • Serve as a starter with Sanchez sauce.

 


Tip
    Keep the lollypops inverted in the frying pan to get a rounded shape.


 

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